Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Wholemeal bread | CEL | Supermarkets Wuxi | No data | No data | No data | UPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL | MS/MS (MRM) | 0 | 6.315 |
| Wholemeal bread | CEL | Supermarkets Wuxi | No data | No data | No data | UPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL | MS/MS (MRM) | 0 | 5.989 |
| Wholemeal bread | CEL | Supermarkets Wuxi | No data | No data | No data | UPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL | MS/MS (MRM) | 0 | 7.149 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |